We are Steve & Lacy husband & wife team - Nice to "Meat" you

PORK BELLY  (1 inch X 1 inch bacon cubes) slow cooked and drenched in house barbeque sauce - THEY MELT IN YOUR MOUTH LITERALLY  - served either  6 or 10  pieces                                                                 THIS DISH IS THE REASON THE TRUCK IS NAMED MEAT KANDY !

Entire dish is served in a  savory seasoned waffle bowl.  That's right you can even eat the bowl!!  We then add smashed potato fries and our own house made chicken gravy - top it off with 3 chicken fingers IT TASTES JUST LIKE THANKSGIVING ...

Hands Down one of our best sellers - A 6oz single or a 12 oz. double cheeseburger made from ground Chuck served on a toasted Brioche Bun lathered in our homemade SMASH SAUCE and topped with your choice of  Sautéed or raw Onion, Ketchup, Mustard, Relish and Mayo.  Add CANDIED BACON $2 ADD BACON ONION RING $4

    A 100% all beef hotdog cooked on the char broiler and topped the way you want it. The  hotdog is cut in a way (slots) that will help you hold your toppings way better.  Who knew this could bring a hotdog to another level                           SERVED WITH FRIES                                     ADD BACON ONION RING $4

3 pub style chicken strips served with a pile of smash potato fries and also comes with one dip of your choice                                     ADD GRAVY FOR $1 MORE 

Start off by cooking our taco beef and then we take spoonful's and wrap it in a wonton wrapper for that deep fried golden brown taco/nacho taste, incredible yumminess finished with sour cream and green onion comes with salsa upon request  

10 Hour slow cooked Pork Butt is seasoned and shredded by hand removing most fatty parts (ALL MEAT - NO GRISTLE) and then slathered in our in house BBQ sauce !! - We serve it up on a brioche bun with a portion of Smash Fries rolled in garlic butter   

 A next level JALAPENO POPPER - with a special recipe cream cheese filling wrapped entirely in a 1/4 lb. of ground pork then wrapped in bacon and slow cooked until the bacon is perfectly done - finished on the char broiler in a boiling  BBQ sauce bath 

 Our 10 hour slow cooked pork butts are shredded by hand removing most fatty parts so its all meat no gristle - we place a 1/4 LB of pulled pork on top of your poutine and then smother in our in house BBQ sauce 

Fresh cheese curds wrapped in a spring roll and then deep fried to a golden brown and served with a homemade designer dipping sauce of your choice - GOES WITH EVERYTHING - JUST YUMMY - How far will your cheese pull go?  Send us a pic !

We are talking a LARGE ring of onion wrapped tightly with full strips of bacon - served with 1 dip of your choice - YOU WILL NEVER EAT ONION RINGS THE OLD FASHION WAY AGAIN (NO BREADING AT ALL) 

A spiral cut whole LARGE  potato placed on a skewer and then deep fried to perfection and finished off with a secret seasoning  COMES WITH 1 DIP OF YOUR CHOICE

These creamer potatoes are boiled and then smashed open and then deep fried to crispy and seasoned when done.  You will never eat fries the same way again !  ADD GRAVY FOR $1 MORE 

These creamer potatoes are boiled and then smashed flat and then deep fried to crispy and seasoned when done.  We use REAL ST. ALBERTS cheese curds and top generously with our house made chicken gravy !  MMMMMMMM POUTINE and now you can add PORK BELLY or PULLED PORK to it  for just $5 more !!

These Dill Pickle Spears are a crowd favorite when our supplier has them we stock right up.  They are battered in a seasoned crispy breading and we serve you 6 large spears.  Careful sniffing the box it will steal your breathe for a moment lol